Social-ecological commitment from a sense of passion
As a proprietary initiative, Clean Shrimp stands for improvement measures in the supply chains of shrimps from aquaculture and fishery. The objectives are as follows:
• Preservation of traditional, sustainable production and related social structures.
• Support of vulnerable groups in the supply chain.
• Environmental and nature protection in the field of aquaculture and fishery.
• Initialisation and implementation of “Aquaculture and Fishery Improvement“ projects.
• Production based on transparent and certifiable criteria.
The Clean Shrimp Initiative gradually develops sustainable procurement projects. For example, a proprietary standard for the traditional Black Tiger shrimp production has been worked out in order to contribute to the preservation of this extensive production form.
Current projects:
mangrove reforestation in costa rica.pdf